** Here's an interesting recipe for English Bitter Orange Marmalade using Seville Oranges:
** Here's an easy recipe for Mojo Criollo Marinade/Sauce:
1 cup Seville/Sour Orange juice
1/2 cup extra virgin olive oil
Fresh parsley minced, about 2 tablespoons
3 to 6 garlic cloves, pressed and minced (depends on how garlicky you like it)
salt and petter to taste
Traditionally used to marinade pork and chicken. The longer the better. Great for kabobs.
If you want to use this as a dip, process in a food blender for a very fine sauce.