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Recipes

Delicious Drinks

 

Creamy Orange

.75 oz brandy

1 oz cream sherry                                              

1 oz orange juice

1 T. light cream

Shake all ingredients with ice, strain into cocktail glass

 

Coconut Orange

1.5 oz Coconut Rum

4.5 oz orange juice

Stir & garnish with orange slice

 

Orange Breeze

1.5 oz. Vodka

1.5 oz Cointreau

3 oz orange juice

3 oz cranberry juice

Stir & enjoy!

 

Citrus Cream

2 oz. fresh squeezed orange juice

1 oz. fresh grapefruit juice

.5 oz. simple syrup

.5 oz. grenadine syrup

1 oz. heavy cream

Shake all ingredients with ice and strain into wine goblet or frosty glass.

 

Head Hunter

1 oz. lime juice

1 oz. lemon juice

3 oz. coconut milk

1 oz papaya juice

3 shots Bacardi 150 rum

4 shots spiced rum

4 ounces beer

Mix all liquors in a tall shaker, stir in fruit juices and shake over crushed ice.

Add the beer slowly and stir, do not shake. Serve in a tall cocktail glass.


Rum Punch

92 oz. (2 cans) of pineapple juice

32 oz. of orange juice

1 liter Barbados coconut rum

6 oz. grenadine syrup

32 oz. sprite soda

6 to 8 dashes of bitters

8 to 10 slices of oranges and limes

Combine all ingredients in a large punch bowl and stir.

Add slices of orange and lime and ice. Makes about 25 8 ounce drinks.